For some reason I have been wanting to make new things in the kitchen while we’re being “safer at home”. So I tried making homemade bread for the first time...
Letting the dough rise for the first time-
It didn’t turn out like I envisioned - which was round, golden brown, and shiny. It ended up looking more like a chicken coming out of the oven:
However, even though the texture was dense; it was still pretty good! The crust was crispy and the inside was soft:
The girls didn’t like the taste of rosemary. Riley said, “that spicy just stays in your mouth forever!”. Chase, however, thought it was pretty good, especially with butter:
I don’t think I would recommend this recipe. The dough is really wet and hard to manage. I’m looking forward to trying other recipes out because it’s a bit like doing a science experiment.
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